The Learning Place

For information and support

0800 800 415

Food Safety

 

Food safety awareness is essential for people working in the commercial food industry. We deliver Basic and Advanced food safety to participants. These pragmatic and very effective courses protect the reputation and viability of your business and keep your customers and staff safe from food poisoning.

 

1. Food Safety Basic - Unit Standard 167

Delivered in a fun and informative manner Food Safety Basic explores the basic tenets of food safety in a commercial food business. We offer monthly public courses or we can come to your business for in house training tailored to your environment. Clients include the District Health Board, rest homes, food franchises, large restaurants and food manufacturing plants.

  • Contact: Ph: 0800 800 415 or alternatively email bookings@thelearningplace.co.nz to book in for this course.  
  • Venue: 33 Princes Street, Dunedin Central, first level. (Two shops down from the Subway Sandwich Shop in the Octagon)  
  • Cost $150.00 GST inc
  • Time: 9am - 1.30pm

 

2. Food Safety Advanced - Unit Standard 168

This advanced food safety course is suitable for management or team leaders in a commercial food environment. Content covers different forms of food contamination, HACCP plans and best practice. This course is delivered as a self-paced learning resource with a short tutorial and assessment.

  • Contact: Ph: 0800 800 415 or alternatively email bookings@thelearningplace.co.nz to book in for this course.  
  • Venue: 33 Princes Street, Dunedin Central, first level. (Two shops down from the Subway Sandwich Shop in the Octagon)
  • Cost: $150.00 GST inc.
  • Time: Home study + book in for an assessment time

 

Unit Standard 20666 available on request.

 

Course Dates for 2018:

  • February 14th - Wednesday
  • March 12th - Monday
  • April 11th - Wednesday
  • June 18th - Monday
  • August 13th - Monday
  • October 17th - Wednesday
  • December 5th - Wednesday
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