Food Safety

Food safety training is a requirement for anyone wanting to work in the commercial food industry. Prior knowledge of safe food handling and preparation are key considerations for potential employers.     Food safety skills are essental in a range of areas including restaurants, cafe's, food processing plants and supermarkets.   The Learning Place has been delivering Food Safety training for many years and offers a range of options for different levels of food preparation.   

Food Safety Basic 

Practise food safety methods in a food business under supervision.
Unit Standard 167 - Level 2 - Credits 4

Food Safety Basic is a hands on exploration of the basic principles of food safety in a commercial food business. Learners will gain knowledge about a range of food safety practices including safe storage, personal hygiene, temperature controls and prevention of cross contamination.

The Food Safety Basic course meets the legal requirement for staff training under the Food Act (2014) and prepares learners for work in a commercial food businesses.

Contact: 0800 800 415  or bookings@thelearningplace.co.nz
Venue: 33 Princes Street, Dunedin,1st floor. 
Cost: $175.00 + GST
Time: 9am - 1.30pm

Dates can be arranged for in house training to suit your business needs, call us on 0800 800 415 or email: bookings@thelearningplace.co.nz to discuss)