Beverage Service

Welcome aboard this Learning Place Airways Flight! Buckle up for this hands-on course where ākonga will safely prepare and serve plunger coffee, tea, water, soft drinks and mocktails in simulated domestic and first-class flight environments.

What you’ll learn

Day One:  

“Would you like sugar with that?” Ākonga will learn about common non-alcoholic beverages, then prepare and serve plunger coffee, tea, water, and soft drinks on a simulated domestic flight. No need to worry about turbulence; ākonga will gain vital skills for working in hospitality environments safely.  

Day Two:  

Ākonga are moving up to first-class! They will make multiple mocktails on a simulated first-class flight, then acquire and demonstrate skills for providing exceptional customer service. Not happy with a drink you received? No need to worry; ākonga will know how to deal with difficult customers and common complaints.  

Custom School Bookings

For secondary schools, we can create this course for your learners. We simply require a minimum of 14 learners for the course to go ahead. If you don't have enough learners, we can promote within other schools to reach our requirement.

We'll work with your timetable
Let us do the logistical juggle
No upfront payment, we'll invoice you
Dedicated support for learner needs

Course Requirements:

  • Ākonga must be year 11, 12 or 13 

  • Recommendation of up to 20 ākonga per course 

  • Ākonga must wear closed toed shoes 

  • If held onsite at a school, there must be immediate access to water, power outlets, and adequate bench space.   

  • No alcohol is used on this course; however, alcohol may be discussed in context.  

This course gains the learner 2 credits at level 1 and 11 credits at level 2.

Cost:

$340.00

Duration:

9am - 3pm

Time:

2 Days

Unit Standards# 

US Title 

Level 

Credits 

Assessment Style 

57 

Provide customer service  

Written & Practical  

14425 

Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment  

Written & Practical 

21057 

Prepare, construct, and garnish mocktails for the hospitality industry 

Practical  

17286 

Prepare and present pressed coffee for service 

Written & Practical 

22428 

Prepare and serve tea 

Written & Practical